Woolpack Classics - Pub Menu

Homemade Bread £1 per person · Eau de Vie Triple Filtered Water still/fizzy 750 ml £1

Today's Soup, Crusty Bread £5.95

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Light Bites

 Sussex Slipcote Ewes’ Milk Cheese & Red Onion Tart (V) £6.95

Whitebait, Lemon & Parsley £6.25

Wild Mushrooms on Toasted Potato Scone (V) £6.95

Woolpack Smoked Salmon, Watercress, Fried Duck Egg £7.95

Veal Rillette, Home-made Chutney, & Crusty Bread, Watercress Salad £7.50

Hot Roast Beef on Home-made Roast Garlic Bap, Horseradish Relish, Salad OR Chips £9.95

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Salads Caesar Salad £6.50 / £7.95
with Grilled Chicken £7.50 / £9.95

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Woolpack Classics

Heineken Battered Fish & Chips, Mushy Peas, Tartare Sauce £10.75

Market Fish of the Day £MVP

8oz Scottish Burger, Hand Cut Chips, Pickles £10.95
Supplements: Cheese £2.00, Bacon £2.50, Both £3.00, Foie Gras £4.00

Woolpack Bangers, Roasted Shallot Gravy & Mash £10.95

32 Day Aged Long Horn Rump & Chips, Horseradish Relish £13.95

Grilled 8oz Ham, Fried Double Duck Egg & Hand Cut Chips £10.50

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Side Orders - £3.00

Mixed Salad • New Potatoes • Mash • Hand Cut Chips • Mixed Vegetables
Braised Red Cabbage • Garlic & Rosemary Chips (£3.50)