Christmas Day Menu 2011

£60 per head

Glass of Mulled Wine on Arrival
Eau de Vie Triple Filtered Water still/fizzy 750 ml £1

Starters
Soup of the Day
Local Game Terrine, Toasted Brioche, Homemade Chutney
Hot Smoked Peppered Mackerel, Horseradish Toast, Soused Vegetables
Wild Mushroom & White Truffle Beignets, Pine Nut & Local Watercress Salad (V)

Mains
Traditional Roast Turkey
42 Day Dry Aged Rib of Beef
Honey Roast Gammon
with all the trimmings:
Sprouts, Chestnuts, Stuffing, Carrots, Potatoes, Cabbage, Parsnips
Pan Fried Turbot, Champagne Poached Oysters, Buttered Kale & Truffle Mash
Goats’ Cheese & Spinach Open Ravioli, Pickled Beetroot & Walnut Salad (V)

Desserts
Plum Soufflé Pancake
Warm Chocolate & Armagnac Sponge, Roasted Figs, Mulled Wine Glaze
Traditional Christmas Pudding, Brandy Butter

After Dinner
Mince Pies & Clotted Cream

To avoid disappointment we advise you to book early.

Christmas Day Sittings: 11.30am or 2.30pm – pre-ordering is essential.

When pre-ordering, please make us aware of any dietary requirements.
An optional 10% service charge will be added to your bill.

CANCELLATION POLICY: A £60 PER HEAD CANCELLATION CHARGE WILL BE LEVIED ON YOUR

CREDIT CARD IF YOU FAIL TO GIVE 48 HOURS NOTICE OF CANCELLATION OR DO NOT TURN UP AT ALL.