The Restaurant Dining Room Menu

(Please note the Dining Room Menu is not available Sunday evenings or Mondays.)

Homemade Bread £1 per person · Eau de Vie Triple Filtered Water still/fizzy 750 ml £1

Starters

Today's Soup, Crusty Bread £5.95

Crispy Fried Squid, Hot & Sour Sauce £6.95

Warm Smoked Trout & Crispy Bacon Salad £6.75

Confit Duck & Foie Gras Terrine, Mustard & Watercress Bread, Homemade Chutney £8.50

Blue Cheese Begniet, Walnut Salad, Apple Dressing (V) £6.95

Chopped Liver on Toast, Onion & Sage, Vinegar Jus £6.95

Mains

 Roasted Partridge £14.95
red wine, roasted shallots, wild mushrooms & vanilla

Confit Veal Breast £16.50
braised little gem, baby onions & peas

42 Day Dry Aged Rib of ‘Angus’ Beef on the Bone (12oz) £19.50
hand cut chips, tomatoes & mushrooms Foie Gras £4.00 supplement

Pork Loin £16.50
Trealey Farm black pudding, crushed potatoes & cabbage, apple sauce

Crab & Clam Cake £13.50
buttered kale, spring onions, smoked tomato vinaigrette

Salsify & Celeriac Gratin £11.95
Dorset coastal cheddar

Market Fish of the Day £MVP

Open Ravioli (V) £12.50
wild mushrooms, tarragon & white truffle sauce


Side Orders - £3.00

Mixed Salad • New Potatoes • Mash • Hand Cut Chips • Mixed Vegetables
Braised Red Cabbage • Garlic & Rosemary Chips (£3.50)